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The World of Cognac By:Gilbert Delos Published on 1999-03-01 by Book Sales A detailed history of the development of cognac, which reigns supreme among the world's brandies. An A-to-Z section gives an overview of the most prestigious companies such as Courvoisier, Dunhill, Hennessy, Martell, and Remy Martin and includes sumptuous photos of the vineyards and region. This Book was ranked at 24 by Google Books for keyword yu gi oh coffret tomes 5 a 8. Book ID of The World of Cognac's Books is dXP6PQAACAAJ, Book which was written byGilbert Deloshave ETAG "WWKzDAwEzsA" Book which was published by Book Sales since 1999-03-01 have ISBNs, ISBN 13 Code is 9780785810414 and ISBN 10 Code is 0785810412 Reading Mode in Text Status is false and Reading Mode in Image Status is false Book which have "160 Pages" is Printed at BOOK under CategoryCooking This Book was rated by Raters and have average rate at "" This eBook Maturity (Adult Book) status is NOT_MATURE ...

Twentieth century home cook book By:Francis Carruthers Published on 1906 by This Book was ranked at 10 by Google Books for keyword twentieth century dances. Book ID of Twentieth century home cook book's Books is VuhBAQAAIAAJ, Book which was written byFrancis Carruthershave ETAG "Kr5fh79d8l0" Book which was published by since 1906 have ISBNs, ISBN 13 Code is and ISBN 10 Code is Reading Mode in Text Status is false and Reading Mode in Image Status is true Book which have "483 Pages" is Printed at BOOK under CategoryCooking This Book was rated by Raters and have average rate at "" This eBook Maturity (Adult Book) status is NOT_MATURE Book was written in en eBook Version Availability Status at PDF is true and in ePub is false Book Preview

The World of Cognac By:Gilbert Delos Published on 1999-03-01 by Book Sales A detailed history of the development of cognac, which reigns supreme among the world's brandies. An A-to-Z section gives an overview of the most prestigious companies such as Courvoisier, Dunhill, Hennessy, Martell, and Remy Martin and includes sumptuous photos of the vineyards and region. This Book was ranked at 28 by Google Books for keyword yu gi oh coffret tomes 1 a 4. Book ID of The World of Cognac's Books is dXP6PQAACAAJ, Book which was written byGilbert Deloshave ETAG "nLmAvR5uIsM" Book which was published by Book Sales since 1999-03-01 have ISBNs, ISBN 13 Code is 9780785810414 and ISBN 10 Code is 0785810412 Reading Mode in Text Status is false and Reading Mode in Image Status is false Book which have "160 Pages" is Printed at BOOK under CategoryCooking This Book was rated by Raters and have average rate at "" This eBook Maturity (Adult Book) status is NOT_MATURE ...

The Book of Burger By:Rachael Ray Published on 2013-02-19 by Simon and Schuster Rachael Ray, #1 New York Times bestselling author and media mogul, offers up the ultimate burger book. The Book of Burger is filled with over 300 recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more. The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard burger bash, The Book of Burger has you covered for bringing family and friends together for the love of burgers! Please 'em all—big and small—with everything from burgers to sandwiches, hot dogs, fries, sliders, and sloppies, and so much more. Start with Rach's “Big Spicy Mac,” tempting you from the cover, or go with the heavenly French Onion Burgers. And if beef isn't your thing, there are plenty of chicken, pork, salmon, veggie, and lamb patties. Want a mind-blowing sandwich? ...

Pierre Hermé Pastries (Revised Edition) By:Pierre Hermé Published on 2012-10-01 by Stewart, Tabori and Chang This Book was ranked at 38 by Google Books for keyword yu gi oh coffret tomes 5 a 8. Book ID of Pierre Hermé Pastries (Revised Edition)'s Books is tXvYMgEACAAJ, Book which was written byPierre Herméhave ETAG "mtPtuNUaGAQ" Book which was published by Stewart, Tabori and Chang since 2012-10-01 have ISBNs, ISBN 13 Code is 9781617690273 and ISBN 10 Code is 1617690279 Reading Mode in Text Status is false and Reading Mode in Image Status is false Book which have "288 Pages" is Printed at BOOK under CategoryCooking This Book was rated by Raters and have average rate at "" This eBook Maturity (Adult Book) status is NOT_MATURE Book was written in en eBook Version Availability Status at PDF is falseand in ePub is false Book Preview

Pierre Hermé Pastries (Revised Edition) By:Pierre Hermé Published on 2012-10-01 by Stewart, Tabori and Chang This Book was ranked at 12 by Google Books for keyword yu gi oh coffret tomes 5 a 8. Book ID of Pierre Hermé Pastries (Revised Edition)'s Books is tXvYMgEACAAJ, Book which was written byPierre Herméhave ETAG "yb9nObPIMm4" Book which was published by Stewart, Tabori and Chang since 2012-10-01 have ISBNs, ISBN 13 Code is 9781617690273 and ISBN 10 Code is 1617690279 Reading Mode in Text Status is false and Reading Mode in Image Status is false Book which have "288 Pages" is Printed at BOOK under CategoryCooking This Book was rated by Raters and have average rate at "" This eBook Maturity (Adult Book) status is NOT_MATURE Book was written in en eBook Version Availability Status at PDF is falseand in ePub is false Book Preview

The Silver Spoon Pasta By:Editors of Phaidon Press Published on 2009-09-24 by Phaidon Press Following the success of the international best-seller, The Silver Spoon, this is the ultimate book on pasta, featuring 350 classic and modern recipes from the same team behind the Italian classic. The recipes in The Silver Spoon: Pasta are easy to follow and fully explained for American home cooks, and include some of the most popular pasta dishes from The Silver Spoon, along with hundreds of brand new recipes collected by the same team and published in English here for the first time. The Silver Spoon: Pasta offers detailed descriptions and cooking tips for both dried and fresh pasta and instruction on the traditional art of combining various pasta shapes with the right sauces. Featuring specially commissioned photographs and illustrations, its simple format makes it both accessible and a pleasure to read and use. Recipes include favorites such as Spaghetti Carbonara, Bucatini with Fried Bread...

The Silver Spoon Pasta By:Editors of Phaidon Press Published on 2009-09-24 by Phaidon Press Following the success of the international best-seller, The Silver Spoon, this is the ultimate book on pasta, featuring 350 classic and modern recipes from the same team behind the Italian classic. The recipes in The Silver Spoon: Pasta are easy to follow and fully explained for American home cooks, and include some of the most popular pasta dishes from The Silver Spoon, along with hundreds of brand new recipes collected by the same team and published in English here for the first time. The Silver Spoon: Pasta offers detailed descriptions and cooking tips for both dried and fresh pasta and instruction on the traditional art of combining various pasta shapes with the right sauces. Featuring specially commissioned photographs and illustrations, its simple format makes it both accessible and a pleasure to read and use. Recipes include favorites such as Spaghetti Carbonara, Bucatini with Fried Bread...

Vegetables First By:Ricardo Larrivee Published on 2019-04-23 by Appetite by Random House 120 fresh, flavourful recipes that put vegetables first! Welcome to a celebration of the tastes, textures, colours, and possibilities that vegetables have to offer. These easy-to-follow, triple-tested recipes put vegetables front and centre, and let meat and fish play a supporting role. Discover delicious, bright dishes popping with colour (tomato and ricotta tartlets), full of comfort (squash and roasted vegetable lasagne), and ready to celebrate (Beauty and the Beet cocktail). With each recipe, Ricardo reinvents what vegetables can mean for the modern family, and always stays true to his philospophy: eat together, keep it simple, and make it tasty. This Book was ranked at 26 by Google Books for keyword yu gi oh coffret tomes 1 a 4. Book ID of Vegetables First's Books is MkBrDwAAQBAJ, Book which was written byRicardo Larriveehave ETAG "0ewa0J/YiX4" Book which was published by Appet...

Vegetables First By:Ricardo Larrivee Published on 2019-04-23 by Appetite by Random House 120 fresh, flavourful recipes that put vegetables first! Welcome to a celebration of the tastes, textures, colours, and possibilities that vegetables have to offer. These easy-to-follow, triple-tested recipes put vegetables front and centre, and let meat and fish play a supporting role. Discover delicious, bright dishes popping with colour (tomato and ricotta tartlets), full of comfort (squash and roasted vegetable lasagne), and ready to celebrate (Beauty and the Beet cocktail). With each recipe, Ricardo reinvents what vegetables can mean for the modern family, and always stays true to his philospophy: eat together, keep it simple, and make it tasty. This Book was ranked at 12 by Google Books for keyword yu gi oh coffret tomes 5 a 8. Book ID of Vegetables First's Books is MkBrDwAAQBAJ, Book which was written byRicardo Larriveehave ETAG "RfqRpPiNjb4" Book which was published by Appet...

Ricardo: Ultimate Slow Cooker By:Ricardo Larrivée Published on 2018-10-16 by HarperCollins Canada’s most successful celebrity chef shows us how to make fun, delicious, anything-but-dull slow cooker food! Ricardo proves that the slow cooker is simply the most useful kitchen tool ever. It can cook virtually anything. This amazing collection of recipes, initially published in Slow Cooker Favourites and Slower Is Better, shows you the incredible versatility of this humble appliance. Recipes for the comforting (Lentil Stew with Poached Eggs; Flemish Carbonnade), the unconventional (cheesecake and crème brûlée) and the completely fabulous (Veal Cheeks with Figs; Apple and Mustard Ham) vie for your attention alongside tips for winter and summer entertaining, ideas for vegetarian meals, reimagined French classics like duck confit and cassoulet, special brunches and amazing desserts. Over 130 recipes, gorgeous photographs and a fun design make this a cookbook to treasure. Economical, energy- an...

The Silver Spoon Pasta By:Editors of Phaidon Press Published on 2009-09-24 by Phaidon Press Following the success of the international best-seller, The Silver Spoon, this is the ultimate book on pasta, featuring 350 classic and modern recipes from the same team behind the Italian classic. The recipes in The Silver Spoon: Pasta are easy to follow and fully explained for American home cooks, and include some of the most popular pasta dishes from The Silver Spoon, along with hundreds of brand new recipes collected by the same team and published in English here for the first time. The Silver Spoon: Pasta offers detailed descriptions and cooking tips for both dried and fresh pasta and instruction on the traditional art of combining various pasta shapes with the right sauces. Featuring specially commissioned photographs and illustrations, its simple format makes it both accessible and a pleasure to read and use. Recipes include favorites such as Spaghetti Carbonara, Bucatini with Fried Bread...

Good Food: Slow Cooker Favourites By:Good Food Guides Published on 2011-08-25 by Random House For those of us with busy lifestyles and little time to spare, slow cookers are a priceless helping hand in the kitchen - with as little as 10 minutes spent preparing a dish at the beginning of the day, you can enjoy delicious food a few hours later without slaving away at a hot stove. That's why the trusted experts at Good Food magazine, the UK's best-selling cookery magazine, have put together this essential guide to making the most of your slow cooker. With recipes for comfort food favourites like curries, chillis, soups and puddings, through to fresh ideas for meaty stews, braised fish and melt-in-the-mouth vegetarian meals, there is a slow-cooked meal to suit every taste and occasion. Accompanied throughout with full-colour photographs and a nutritional breakdown of every recipe, this collection of Good Food's favourite triple-tested slow cooker recipes will work first time, e...